Made a French onion mac and cheese that’s giving all the cozy, savory vibes. The base is a classic béchamel loaded with Gruyère and mozzarella, layered with slow-cooked caramelized onions in beef stock, and tossed with pasta until glossy and rich. Finished it off with more onions for that extra depth. Perfect for a chilly night, dinner party side, or just because you want mac and cheese to be the main event.