I’m Aihoa! I created Food with Aihoa to share my food experiments and favorite recipes.
All in Dinner
Made a French onion mac and cheese that’s giving all the cozy, savory vibes. The base is a classic béchamel loaded with Gruyère and mozzarella, layered with slow-cooked caramelized onions in beef stock, and tossed with pasta until glossy and rich. Finished it off with more onions for that extra depth. Perfect for a chilly night, dinner party side, or just because you want mac and cheese to be the main event.
This cast iron pepperoni pizza is everything you want in a comfort meal - crispy edges, melty mozzarella, and savory pepperoni, all baked to perfection in one pan. Top it off with fresh basil and a sprinkle of red pepper flakes for an extra kick. Save this one for your next cozy meal in!
This Guinness beef stew is all about depth and flavor—crispy bacon, seared stew meat, and tender veggies simmered low and slow in a savory stout-based broth. The Guinness adds a subtle richness that brings everything together. Serve it with flaky biscuits, crusty bread, or mashed potatoes for the ultimate comfort meal. It’s a classic dish that feels like a warm hug on a cold day.
This Teriyaki Chicken Ramen is the perfect balance of rich, savory broth and caramelized chicken with just the right hint of sweetness and spice. The miso and coconut milk create a creamy depth of flavor, while the chili oil adds a touch of heat. Paired with tender ramen noodles, crisp bok choy, and sweet corn, every bite is packed with umami goodness. It’s comforting, flavorful, and easy to make at home!
These Roasted Italian Potatoes are crispy on the outside, tender on the inside, and packed with bold garlic, Parmesan, and herb flavors. Roasted to golden perfection with butter, olive oil, and Italian seasoning, they make the perfect side dish for any meal. Simple ingredients, big flavor—what more could you ask for?
This sriracha meatloaf brings a spicy twist to a classic comfort food! Packed with bold flavors, tender ground meat, and a tangy sriracha glaze, it's the perfect balance of light heat and savory goodness. Whether served with mashed potatoes or tucked into a sandwich, it's a meal that brings heat in the best way.
Sometimes you just need something simple and comforting. Enter my curry ramen hack. Quick, easy, and hits the spot every time.
Toowoomba noodles! This dish brings together a rich, creamy sauce with garlic, shrimp, and bacon, all inspired by Toowoomba pasta—a Korean creation named after an Australian city. It’s savory, a little spicy, and totally satisfying. For an extra kick, I used Shin Ramyun noodles to bring some heat and bold flavor!
Looking for a way to make chicken breasts the star of your meal? This marinade is your answer. Chicken breasts are notorious for drying out, but this marinade solves that with a combination of olive oil and fresh citrus juices that keep the meat juicy and tender. The steak sauce adds a savory depth, while the smoked paprika and everything bagel seasoning give it an irresistible flavor boost.
This comforting Vietnamese Opo Squash Soup (Canh Bầu) highlights the mild sweetness of trái bầu, or opo squash / calabash squash in English. Traditionally, it's made with shrimp for added flavor, but my mom is vegetarian, so this is our family's version. Simple, nourishing, and packed with fresh herbs, this dish as as wholesome as it is delicious. Perfect for a light meal or as a side dish to a larger Vietnamese spread.
When it comes to preparing a great steak, a good marinade can make all the difference. This simple, yet flavorful marinade combines umami richness of soy sauce with a blend of herbs, garlic, and a touch of spice. Perfect for any cut of steak, this marinade tenderizes while infusing each bite with savory, bold flavors. Let the steak soak for a few hours or overnight to ensure it's juicy and packed with flavor when it hits the grill or pan.
